Food

AVAILABLE FROM 4PM TUESDAYS-FRIDAYS

Think French fare with a twist. Pair our Scallop Crudo and Fingerlime or Duck Liver Pate with a delicious cocktail and our standout wines.

Or for the adventurous, a bump of caviar with ice-cold Grey Goose. Night sorted.

Note: We move to a reduced late-night menu from 9:30pm.