Kittyhawk is a French restaurant and cocktail bar with amazing food, standout wines and exceptional cocktails. With a vintage French feel, Kittyhawk brings an old-world charm to a beautifully curated experience in the heart of the Sydney CBD. Chef Alex Lynn, formerly of Ms G's and Mr Wong's, turns his hand to a French fare.... with a twist. Come for his cult fave, the Scarlet Prawn Tagliatelle, pair it with a cocktail or three and some wine. Maybe a bump of caviar with ice-cold Belvedere. Night sorted. Just looking for drinks? Kittyhawk's got you covered with a wide range of wines, tap beers and cocktails along with a more-ish bar menu if you find yourself peckish.